1/4 cup Avonaise
2 hard boiled eggs halved, yokes set aside
1 tbsp lemon juice
1 tbsp mustard deli style
1 tbsp taco seasoning
- Use an immersion mixer or Ninja to blend the Avonaise, avocado, juice, mustard and seasoning until creamy.
- Chill for 2-3 hours.
- Pipe or spoon mixture into egg white halves and garnish (parsley, chives, dill, peppers, caviar, etc).